24 carat gold leaf is a type of gold leaf made of pure gold. It’s incredibly thin and delicate, often used in arts and crafts, gilding, and even in culinary applications like decorating desserts. Because it’s pure gold, it’s quite expensive and valued for its luxurious appearance.
EDIBAL GOLD LEAF
Edible gold leaf is a delicate, ultra-thin sheet of gold that is safe for consumption. It’s typically used as a decorative element in gourmet cuisine and luxury desserts, adding a touch of elegance and extravagance to dishes. Edible gold leaf is made from pure gold that has been hammered into thin sheets and is considered safe to eat, although it’s purely decorative and doesn’t add flavor. It’s commonly used to garnish desserts, chocolates, cocktails, and even savory dishes in high-end restaurants and special occasions.
USED BY PROFESSIONALS: From decorating cakes and cupcakes to chocolate, desserts and cocktails, professional confectionery artists across the globe have been using our products to bring their bakery creations to life.
CUSTOMER LOYALTY & TRUST: We have earned customer satisfaction and trust over the years with our attention to detail and the team being constantly on hand to answer queries or solve any doubts our clients may have.
SMALL LEAF: The loose leaf booklet has smaller sheets and is best suited for smaller items such as cupcakes and confectionery. Each sheet is 3 x 3 inches (76.2 mm x 76.2mm) and 4 sheets will cover approximately 0.5 square inches.
Weight
100 g
Dimensions
16 × 10 × 2 cm
Color
Golden
Size
76 x 76 cm
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